Max’s Story:

I grew up in a town surrounded by rolling hills and fields, where Sunday roasts and family barbecues weren’t just meals—they were traditions. I spent hours as a child in my grandfather’s butcher shop, watching him expertly break down cuts of meat with a precision only years of experience could teach.

Grandpa was a butcher, but more than a butcher; he was an artist in his own right. His dedication to meat—seasoning, marinating, grilling—taught me that cooking is not simply an issue of recipes. It’s an issue of respecting ingredients, respecting traditions, and making something that makes people feel at home.

By the time I was 14, I was cooking a perfect steak and a hearty stew that could put a smile on even the most fussy of family members’ faces. His smoked brisket, slow-roasted lamb, and the singular sense of togetherness that a fine meal can only provide were what our holiday gatherings were all about.

Why Meat?

To me, meat isn’t protein; it’s people. My grandfather’s butcher store was where neighbors, farmers, and friends convened—not to buy meat, but to share recipes, advice, and a taste of sausage or a slice of smoked pork.

These are the lessons that have shaped my philosophy:

Respect the Ingredient: Every cut of meat, from pasture to plate, deserves attention and care.

Simplicity is Key: Less number of quality ingredients and right technique can elevate a simple dish to a great dish.

Cooking Brings Us Together: A meal made with meat can turn an ordinary evening into a celebratory one.

After years of honing my craft in kitchens and cooking alongside some of the best in the industry, I discovered my true passion in blending the old-school techniques my grandfather taught me with modern, everyday recipes. This website, GetMeatRecipes.com, is my tribute to him and a way to allow you to bring the flavors and memories I hold dear to life.

Let’s Cook Together

This blog isn’t just about recipes, however; it’s also about building a community of fellow meat lovers. I’d like to hear from you:

What’s your signature dish?

Do you have a heritage recipe that’s been passed down?

Stuck with a tough cut and not sure what to do with it?

Tag @GetMeatRecipes on your culinary exploits or shout me at info@getmeatrecipes.com. Every message keeps the tradition of great meat-based cooking alive.