12 Beef Tips with Gravy: A Step-by-Step Cooking Guide
Beef Tips with Gravy Recipe – Classic Comfort Food Guide
Ever wondered why restaurant-quality beef tips always seem more flavorful and tender than homemade versions? The secret lies in mastering a few crucial techniques that transform ordinary beef into a mouthwatering masterpiece.
This comprehensive beef tips recipe will guide you through creating perfectly tender, juicy beef tips swimming in rich, savory gravy. Whether you’re a novice cook or an experienced home chef, these detailed instructions will help you achieve restaurant-worthy results.
Ingredients List
- 2 pounds beef sirloin tips, cut into 1-inch cubes
- 3 tablespoons vegetable oil
- 1 large onion, diced
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon butter
- Fresh thyme (optional)
Substitution options: Replace sirloin with chuck roast for a more economical option, or use mushroom broth instead of beef broth for a different flavor profile.
Timing
Preparation Time: 15 minutes
Cooking Time: 1 hour and 15 minutes
Total Time: 1 hour and 30 minutes
This beef tips recipe takes about 30% less time than traditional braising methods while maintaining the same tender results.
Step-by-Step Instructions
Step 1: Prepare the Beef
Pat the beef tips dry with paper towels and season generously with salt and pepper. This crucial step ensures proper browning and flavor development.
Step 2: Searing the Meat
Heat oil in a large skillet over medium-high heat. Brown beef tips in batches, ensuring each piece has space for proper caramelization. This takes about 3-4 minutes per side.
Step 3: Making beef gravy
Remove beef from the pan. Add butter and onions, cooking until translucent. Sprinkle flour over onions and cook for 2 minutes. Gradually add beef broth while stirring constantly to prevent lumps.
Step 4: Final Cooking
Return beef to the pan, add Worcestershire sauce and garlic. Simmer covered for 1 hour or until meat is tender, stirring occasionally.
Nutritional Information
Per Serving (Based on 6 servings):
Calories: 385
Protein: 35g
Fat: 24g
Carbohydrates: 8g
Fiber: 1g
Sodium: 420mg
Healthier Alternatives for the Recipe
Consider these modifications for a lighter version:
- Use olive oil instead of vegetable oil
- Substitute cornstarch for flour to make it gluten-free
- Use low-sodium beef broth
- Add more vegetables like mushrooms and carrots to increase fiber content
Serving Suggestions
This beef tips recipe pairs beautifully with:
- Creamy mashed potatoes
- Buttered egg noodles
- Steamed rice
- Roasted vegetables
- Crusty bread for gravy-soaking
Common Mistakes to Avoid
- Overcrowding the pan when searing meat
- Not patting the meat dry before searing
- Rushing the gravy-making process
- Skipping the resting period after cooking
- Adding cold beef broth to hot roux
Storing Tips for the Recipe
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of beef broth if needed to maintain consistency.
For freezing, cool completely and store in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Conclusion
Creating restaurant-quality beef tips with gravy at home is easier than you might think. With the right techniques and a few simple ingredients, you can prepare a rich, flavorful meal that rivals your favorite comfort food spot. This recipe blends classic cooking methods with modern efficiency to deliver a dish your family will request again and again.
Ready to master beef tips with gravy in your own kitchen? Give this recipe a try and let us know how it turned out in the comments. And don’t forget to tag us on social media — we’d love to see your delicious creation!
Create beef tips with gravy that taste like fine dining. Follow our expert recipe at GetMeatRecipes.com and serve a meal your guests won’t forget.
