Cream Cheese Chicken in Crock Pot – Easy & Flavorful
Ever wondered why they call it “crack chicken”? This irresistibly creamy, savory dish has earned its nickname because it’s simply impossible to stop eating! Today, I’m sharing my favorite crack chicken recipe that’s guaranteed to become your new family favorite.
This Cream Cheese Chicken in Crock Pot dish combines tender shredded chicken with a rich, creamy sauce that’s packed with ranch seasoning and crispy bacon. It’s the ultimate comfort food that practically makes itself!
Ingredients List
- 2 lbs boneless, skinless chicken breasts
- 2 (8 oz) packages cream cheese, softened
- 2 packets ranch seasoning mix
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 green onions, chopped (for garnish)
Substitution options: Use Greek yogurt cream cheese for a lighter version, turkey bacon instead of regular bacon, or ranch seasoning substitute (1 tbsp each of dried parsley, dill, and chives, plus 1 tsp each of garlic powder and onion powder).
Timing
Prep Time: 10 minutes
Cook Time: 6-8 hours on LOW or 3-4 hours on HIGH
Total Time: 6-8 hours and 10 minutes
Cream Cheese Chicken in Crock Pot Step-by-Step Instructions
Step 1: Prepare the Base
Place chicken breasts in the slow cooker. Add both packets of ranch seasoning, ensuring even distribution over the chicken.
Step 2: Add Cream Cheese
Place cream cheese blocks on top of the seasoned chicken. Don’t worry about spreading it – it will melt and incorporate during cooking.
Step 3: Slow Cook
Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until chicken is tender and easily shreds.
Step 4: Shred and Mix
Using two forks, shred the chicken directly in the slow cooker. Mix thoroughly with the melted cream cheese and seasonings until well combined.
Step 5: Final Touches
Add crumbled bacon and shredded cheddar. Stir to combine. Let it cook for an additional 15 minutes until cheese melts. Garnish with green onions before serving.
Nutritional Information
Per Serving (1/6 of recipe):
Calories: 520
Protein: 45g
Fat: 35g
Carbohydrates: 5g
Fiber: 0g
Sugar: 2g
Sodium: 980mg
Healthier Alternatives for the Recipe
Try these modifications for a lighter version of this crack chicken recipe:
- Use Neufchâtel cheese instead of regular cream cheese (1/3 fewer calories)
- Substitute turkey bacon for regular bacon
- Use reduced-fat cheddar cheese
- Add vegetables like spinach or bell peppers for extra nutrients
Serving Suggestions
- Serve over cauliflower rice for a low-carb option
- Stuff into baked potatoes or sweet potatoes
- Use as a sandwich filling on your favorite bread
- Serve with a side of roasted vegetables
- Use as a dip with celery and carrot sticks
Common Mistakes to Avoid
- Don’t use frozen chicken – it may release too much liquid
- Avoid lifting the lid frequently during cooking
- Don’t skip shredding the chicken – it’s crucial for proper texture
- Don’t add the bacon too early – it will become soggy
Storing Tips for the Recipe
This crack chicken recipe stores beautifully! Keep leftovers in an airtight container in the refrigerator for up to 4 days. For freezing, store in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator and reheat gently in the microwave or on the stovetop.
Conclusion
This addictively delicious slow cooker crack chicken combines convenience with incredible flavor. It’s perfect for busy weeknights, potlucks, or game day gatherings. The combination of tender chicken, creamy sauce, and crispy bacon creates an unforgettable meal that your family will request again and again.
Have you tried this amazing recipe? Share your experience in the comments below, and don’t forget to tag us in your social media photos! For more delicious chicken recipes, explore our collection of family-favorite dishes.
