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3 Ingredient Ground Beef Skillet

A simple yet delicious skillet meal made with just three ingredients, perfect for busy weeknights or unexpected guests.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef (80/20 blend recommended) Substitute with ground turkey or chicken for a leaner option.
  • 1 packet onion soup mix Contains dried onions, beef bouillon, and herbs.
  • 1 can (14.5 oz) diced tomatoes, undrained Fire-roasted tomatoes add smoky depth.

Method
 

Preparation
  1. Heat a large skillet or cast-iron pan over medium-high heat. Ensure your workspace is clear and ingredients are within easy reach.
Cooking
  1. Add ground beef to the hot skillet, breaking it apart with a wooden spoon or spatula. Cook for 5-7 minutes, stirring occasionally, until meat is evenly browned.
  2. Sprinkle the onion soup mix evenly over the browned beef and stir thoroughly to coat all meat pieces. Cook for 1 minute.
  3. Pour the entire can of diced tomatoes, including juice, into the skillet. Stir to combine, reduce heat to medium-low, and simmer for 8-10 minutes.
  4. Remove from heat and let stand for 2-3 minutes before serving.

Notes

For a lighter version, substitute 93/7 lean ground beef. Add vegetables like finely diced bell peppers or mushrooms during the browning phase for added nutrition.