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Beef Tips with Gravy

A comprehensive recipe for tender beef tips in a rich, savory gravy, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 385
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef sirloin tips, cut into 1-inch cubes Can substitute with chuck roast for a more economical option.
  • 3 tablespoons vegetable oil Alternatively, use olive oil for a healthier option.
  • 1 large onion, diced
  • 2 cups beef broth Can substitute with mushroom broth for a different flavor profile.
  • 2 tablespoons all-purpose flour Can substitute with cornstarch for a gluten-free option.
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 tablespoon butter
  • Fresh thyme (optional)

Method
 

Preparation
  1. Pat the beef tips dry with paper towels and season generously with salt and pepper.
Searing the Meat
  1. Heat oil in a large skillet over medium-high heat. Brown beef tips in batches for about 3-4 minutes per side.
Making Beef Gravy
  1. Remove beef from the pan. Add butter and onions, cooking until translucent.
  2. Sprinkle flour over onions and cook for 2 minutes.
  3. Gradually add beef broth while stirring constantly to prevent lumps.
Final Cooking
  1. Return beef to the pan, add Worcestershire sauce and garlic. Simmer covered for 1 hour or until meat is tender, stirring occasionally.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, cool completely and store in freezer-safe containers for up to 3 months.