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Cheesy Ground Beef and Rice Casserole

A comforting and filling casserole that combines ground beef, rice, and cheese for a mouthwatering family dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds lean ground beef (80/20 recommended) This meat provides a good balance of flavor and fat.
  • 2 cups long-grain white rice, uncooked Uncooked rice will absorb liquid during cooking.
  • 2 cans (10.5 oz each) cream of mushroom soup
  • 2 cups shredded cheddar cheese For a bubbly topping.
  • 1 large onion, diced
  • 3 cloves garlic, minced Adds depth of flavor.
  • 4 cups beef broth For moisture and flavor.
  • 1 tablespoon Worcestershire sauce Enhances savory flavor.
  • 1 teaspoon paprika For color and flavor.
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium-high heat, brown the ground beef with diced onions until the meat is no longer pink and onions are translucent, about 8-10 minutes. Drain excess fat.
Building the Flavors
  1. Add minced garlic to the beef mixture and cook for 1 minute until fragrant.
  2. Stir in the Worcestershire sauce, paprika, salt, and pepper.
Combining Components
  1. In a large mixing bowl, combine the beef mixture, uncooked rice, cream of mushroom soup, and beef broth.
  2. Mix thoroughly until all ingredients are well incorporated.
  3. Transfer to a greased 9×13 inch baking dish.
Baking
  1. Cover the dish tightly with aluminum foil and bake for 35 minutes.
  2. Remove foil, top with shredded cheese, and bake uncovered for an additional 10 minutes until cheese is melted and bubbly.

Notes

For lighter alternatives, consider using cauliflower rice instead of white rice, ground turkey for lower fat, and adding extra vegetables. Reheats well for leftovers.