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Chicken Salad

A fresh and easy chicken salad loaded with crunch and flavor, perfect for busy days and made with rotisserie chicken.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups diced rotisserie chicken Use leftovers if available.
  • 1 cup diced celery For crunch.
  • 1 cup halved grapes Can substitute with dried cranberries or pineapple.
  • 1/2 cup mayonnaise Adjust to taste.
  • 1/2 cup plain Greek yogurt For a lighter dressing.
  • 1 teaspoon salt To taste.
  • 1 teaspoon black pepper To taste.

Method
 

Preparation
  1. In a large bowl, combine the diced rotisserie chicken, diced celery, and halved grapes.
  2. Add mayonnaise and Greek yogurt to the bowl, then sprinkle with salt and black pepper.
  3. Mix everything together until all ingredients are coated and creamy.
  4. For best flavor, chill in the refrigerator for at least 20 minutes before serving.

Notes

You can add other ingredients like chopped nuts, pickles, or even a bit of curry powder for flavor variations. Serve in lettuce wraps, on crackers, or in pita bread. Best consumed within 3-4 days when stored in the refrigerator. Avoid freezing as the creamy dressing does not thaw well.