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Crispy Air Fryer Chicken Wings

This air fryer recipe transforms ordinary chicken wings into crispy, juicy masterpieces in just 35 minutes, offering restaurant-quality flavor without the excess oil.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings Choose fresh or properly thawed wings for best results. Party wings (already separated) save prep time.
  • 1 tablespoon baking powder The secret to ultra-crispy skin (not baking soda!).
  • 1 teaspoon salt Kosher or sea salt works best for even distribution.
  • 1/2 teaspoon black pepper Freshly ground provides more aromatic punch.
  • 1 teaspoon garlic powder Adds savory depth without burning like fresh garlic.
  • 1 teaspoon paprika Creates beautiful color and mild smoky flavor.
  • 1/2 teaspoon onion powder Enhances overall umami profile.
  • 1/4 teaspoon cayenne pepper Optional, for heat lovers (substitute with chili powder for milder spice).
Substitution Options
  • Replace garlic and onion powder with 2 teaspoons of your favorite wing seasoning blend.
  • Ensure your baking powder is certified gluten-free.
  • Smoked paprika can substitute regular paprika for deeper flavor complexity.

Method
 

Preparation
  1. Step 1: Pat chicken wings completely dry with paper towels to ensure crispy skin.
  2. Step 2: In a large mixing bowl, combine baking powder, salt, black pepper, garlic powder, paprika, onion powder, and cayenne pepper. Whisk thoroughly.
  3. Step 3: Add dried wings to the seasoning bowl and toss until evenly coated. Let wings rest for 5 minutes.
  4. Step 4: Preheat your air fryer to 380°F (193°C) for 3-5 minutes.
Cooking
  1. Step 5: Arrange wings in a single layer in the air fryer basket and cook for 12 minutes.
  2. Step 6: Carefully flip each wing and cook for an additional 13 minutes.
  3. Step 7: Remove wings and let rest for 2-3 minutes before serving.

Notes

For optimal results, avoid overcrowding the basket to maintain crispiness. Experiment with sauces like buffalo or honey garlic for variations.