Grilled Pork Chops

Master the art of grilling pork chops to achieve juicy, flavorful results with this comprehensive guide.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 16

Total Time 36

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Grilling

Calories: 340

Main Ingredients

4 pieces bone-in pork chops (1-inch thick, about 8 oz each) Choose ribeye or center-cut chops for best results
2 tablespoons olive oil Extra virgin preferred, or substitute with avocado oil
2 teaspoons kosher salt Sea salt works as an alternative
1 teaspoon black pepper Freshly ground for maximum flavor
1 teaspoon garlic powder Fresh minced garlic can substitute (2 cloves)
1 teaspoon paprika Adds color and mild smoky flavor
1/2 teaspoon dried thyme Fresh thyme leaves work beautifully too
1/2 teaspoon onion powder Enhances savory depth
1/4 teaspoon cayenne pepper Optional, for heat lovers
2 tablespoons brown sugar Creates beautiful caramelization

Preparation

Remove pork chops from refrigeration 30 minutes before grilling to bring them to room temperature.
Pat each chop completely dry with paper towels.
In a small bowl, combine kosher salt, black pepper, garlic powder, paprika, thyme, onion powder, cayenne, and brown sugar. Mix thoroughly.
Brush both sides of each pork chop with olive oil and apply the seasoning blend generously.
Let seasoned chops rest for 30 minutes at room temperature.
Preheat the grill to medium-high heat (400-450°F) and clean and oil the grates.

Grilling

Place pork chops on the hottest part of the grill and sear for 3-4 minutes without moving them.
Flip the chops using tongs and sear the opposite side for another 3-4 minutes.
Continue cooking until the internal temperature reaches 145°F, which typically takes 6-8 additional minutes.
Remove chops from grill and tent with foil. Let rest for 5 minutes before serving.

For a healthier option, replace brown sugar with a natural sweetener. Choose leaner cuts and incorporate fresh herbs.