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Grilled Pork Chops

Master the art of grilling pork chops with this quick and easy recipe, ensuring tender and juicy results every time.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bone-in pork chops (1-inch thick, about 8 oz each) Ribeye or center-cut preferred for optimal marbling
  • 2 tablespoons olive oil Extra virgin for enhanced flavor, or avocado oil for higher smoke point
  • 2 teaspoons kosher salt Sea salt works as an alternative for mineral complexity
  • 1 teaspoon black pepper Freshly cracked for maximum potency
  • 2 teaspoons garlic powder Fresh minced garlic (3 cloves) can substitute
  • 1 teaspoon paprika Smoked paprika adds deeper flavor dimension
  • 1 teaspoon dried thyme Fresh thyme (1 tablespoon) provides brighter notes
  • 1/2 teaspoon onion powder Granulated onion offers similar results
  • 1/4 teaspoon cayenne pepper Optional, adjust to taste preference
  • 2 tablespoons brown sugar Coconut sugar works for refined sugar alternatives

Method
 

Preparation
  1. Remove pork chops from refrigeration 30 minutes before cooking to allow even temperature distribution.
  2. Pat each chop completely dry with paper towels to ensure proper seasoning adherence and optimal searing.
  3. Combine kosher salt, black pepper, garlic powder, paprika, thyme, onion powder, cayenne, and brown sugar in a small mixing bowl. Whisk ingredients thoroughly.
  4. Brush both sides of each pork chop with olive oil and apply the seasoning blend generously.
  5. Allow seasoned chops to rest at room temperature for 15 minutes.
  6. Heat your gas grill to medium-high heat (400-450°F) or prepare charcoal for two-zone cooking.
  7. Clean grill grates thoroughly and oil them lightly to prevent sticking.
Grilling
  1. Place pork chops on the hottest part of the grill and sear for 3-4 minutes without moving them.
  2. Flip chops using tongs and cook for an additional 3-4 minutes.
  3. Check internal temperature, aiming for 145°F, and move to a cooler zone if needed.
  4. Remove from grill when internal temperature reaches 145°F and allow to rest for 5 minutes before serving.

Notes

For healthier alternatives, consider using herb blends to reduce sodium or low-sugar substitutes. Serve with sides like grilled asparagus or roasted sweet potatoes for a complete meal.