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Lemon Roast Chicken

A classic lemon roast chicken recipe that is crispy on the outside and juicy on the inside, infused with zesty and herby flavors.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole whole chicken Good-quality organic chicken recommended
  • 1 medium lemon, halved Use fresh lemon juice and zest
  • 4 cloves garlic, minced Fresh garlic is preferred
  • 1 tablespoon olive oil Use good quality olive oil
  • 1 teaspoon salt Generous amount for flavorful marinade
  • 1 teaspoon black pepper Adjust to taste
For Roasting
  • 2 cups carrots, chopped Optional, to add flavor to the pan
  • 2 cups potatoes, chopped Optional to roast with chicken

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Pat the whole chicken dry with paper towels and place it in a roasting pan.
  3. Rub the chicken all over with olive oil, salt, and pepper.
  4. Stuff the cavity of the chicken with lemon halves and minced garlic.
  5. Place chopped carrots and potatoes around the chicken in the roasting pan.
Cooking
  1. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, basting occasionally with pan juices.
  2. Cook until the chicken reaches an internal temperature of 165°F (75°C).
  3. Let the chicken rest for about 10-15 minutes before carving.

Notes

Baste your chicken a couple of times while cooking for better flavor. You can substitute chicken thighs for the breasts if preferred. Feel free to add vegetables for extra flavor during roasting.