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Salmon Burgers

Fresh salmon burgers offer a healthier alternative to traditional beef patties while providing exceptional flavor and nutrition. This recipe ensures your salmon patties stay juicy, flavorful, and perfectly cooked every time.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Dinner, Main Course
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds fresh salmon fillet (skin removed, or substitute with trident salmon burgers costco for convenience)
  • 1/2 cup panko breadcrumbs (or regular breadcrumbs for different texture)
  • 1 large egg (beaten, acts as binding agent)
  • 2 tablespoons mayonnaise (adds moisture and richness)
  • 1 tablespoon Dijon mustard (enhances flavor complexity)
  • 2 green onions (finely chopped, adds freshness)
  • 2 cloves garlic (minced, provides aromatic depth)
  • 1 tablespoon fresh dill (chopped, or 1 teaspoon dried)
  • 1 teaspoon lemon zest (brightens overall flavor)
  • 2 tablespoons fresh lemon juice (prevents oxidation)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (freshly ground preferred)
  • 2 tablespoons olive oil (for cooking)
  • 4 burger buns (brioche or whole wheat)

Method
 

Preparation
  1. Remove skin from salmon fillet using a sharp knife. Cut salmon into 1-inch chunks, removing any visible bones.
  2. Place chunks in food processor and pulse 8-10 times until roughly chopped. Avoid over-processing to maintain texture.
  3. Transfer chopped salmon to large mixing bowl. Add beaten egg, mayonnaise, Dijon mustard, green onions, minced garlic, fresh dill, lemon zest, and lemon juice. Season with salt and pepper. Gently fold ingredients together.
  4. Gradually incorporate panko breadcrumbs into salmon mixture. Start with 1/3 cup, mixing gently. Add remaining breadcrumbs if mixture appears too wet.
  5. Divide mixture into four equal portions. Shape each portion into a patty slightly larger than the buns. Create a small indentation in the center to prevent puffing.
  6. Refrigerate formed patties for 30 minutes if time permits.
Cooking
  1. Heat olive oil in large skillet over medium-high heat. When oil shimmers, carefully place patties in pan.
  2. Cook 4-5 minutes without moving them to create a golden crust. Flip and cook an additional 3-4 minutes until internal temperature reaches 145°F.
  3. Lightly toast burger buns in the same skillet for 1-2 minutes.
  4. Assemble burgers with your favorite toppings while patties are hot.

Notes

For a healthier option, replace panko breadcrumbs with almond flour or crushed oats. Substitute Greek yogurt for mayonnaise. Serve with a variety of toppings for customization.