Go Back

Sirloin Tip Roast in Slow Cooker

A tender and flavorful sirloin tip roast cooked slowly in a crockpot, perfect for a hearty family meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pounds sirloin tip roast A lean cut that benefits from slow cooking.
  • 1 cup beef or chicken broth Use what you have on hand.
  • 1 medium onion, diced Adds flavor to the roast.
  • 2 medium carrots, chopped Adds sweetness and earthiness.
  • 2 medium potatoes, chopped Optional, but adds heartiness.
Seasoning
  • 1 teaspoon salt For seasoning the roast.
  • 1 teaspoon black pepper For seasoning the roast.
  • 1 teaspoon garlic powder For added flavor.
  • 1 teaspoon dried rosemary or thyme Optional, for enhanced flavor.
  • 1 tablespoon balsamic vinegar Optional, brightens the flavors.

Method
 

Preparation
  1. Season the sirloin tip roast with salt, pepper, garlic powder, and optional herbs.
  2. If desired, brown the roast in a pan before placing it in the slow cooker.
  3. Place the roast in the slow cooker and add broth, onions, carrots, and potatoes.
Cooking
  1. Cook on low for 7 to 8 hours or on high for about 4 hours until the meat is tender.
  2. Let the roast rest for 10 minutes after cooking before slicing against the grain.

Notes

For best results, resist opening the slow cooker during cooking to maintain heat. Leftovers can be frozen in broth for later use.