Go Back
shredded chicken recipes​

Slow Cooker Shredded Chicken

Transform your meals with these versatile, flavorful shredded chicken recipes perfect for meal prep or family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course, Meal Prep
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pounds boneless, skinless chicken breasts
  • 1 cup chicken broth (low sodium)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • ½ teaspoon paprika
  • 2 pieces bay leaves (optional)
  • 1 medium onion, diced (optional) Optional for added flavor

Method
 

Preparation
  1. Prepare the chicken breasts by trimming any excess fat and patting them dry with paper towels.
  2. Season generously by mixing salt, pepper, onion powder, oregano, and paprika in a small bowl, then rubbing this mixture evenly over the chicken breasts.
  3. Heat your slow cooker by setting it to low and adding olive oil to coat the bottom.
Cooking
  1. Add aromatic elements by placing the minced garlic, diced onion (if using), and bay leaves in the bottom of the slow cooker.
  2. Arrange the chicken breasts in a single layer over the aromatics, trying not to overlap them too much.
  3. Pour in the chicken broth until it covers about ¼ of the height of the chicken.
  4. Cover and cook on low heat for 6-7 hours or on high for 3-4 hours until the chicken reaches an internal temperature of 165°F (74°C).
Shredding
  1. Remove the chicken from the slow cooker and place on a cutting board, allowing it to rest for 5 minutes.
  2. Shred the chicken using two forks, pulling the meat apart in opposite directions.
  3. Return the shredded chicken to the slow cooker and toss it in the cooking juices to keep it moist and flavorful.
  4. Serve immediately or portion for meal prep purposes.

Notes

For best results, consider brining the chicken before cooking and reserving the cooking liquid for added flavor in other dishes. Allow resting time before shredding for maximum tenderness.